Food Chemistry · 2013 · 48 citations · 22 references
Food ChemistryHigh-speed Counter-current ChromatographyBiochemistryMedicineBlue Honeysuckle FruitsBioanalysisGlycobiologyPhytochemicalPhytochemistryPharmacologyChromatography
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Food Chemistry, Vitro Oxidation Model, Food Bioactive Compound +11
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Anthocyanins and heart health.
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Nutraceutical Ingredient, Cardiovascular Toxicity, Polyphenolics +17