Xiulan Xin

Phytochemical properties and antioxidant capacities of various colored berries

Chen Liang, Xiulan Xin, Qipeng Yuan et al. · Journal of the Science of Food and Agriculture · 2013 · 148 citations

Phytochemical properties and antioxidant capacities of commercial raspberry varieties

Chen Liang, Xiulan Xin, Hucheng Zhang et al. · Journal of Functional Foods · 2012 · 90 citations · Full text

A Study of Controlled Uptake and Release of Anthocyanins by Oxidized Starch Microgels

Zhaoran Wang, Yuan Li, Chen Liang et al. · Journal of Agricultural and Food Chemistry · 2013 · 74 citations

Food Chemistry, Agricultural Chemistry, Salt Concentration +9

Isolation of cyanidin 3-glucoside from blue honeysuckle fruits by high-speed counter-current chromatography

Liang Chen, Xiulan Xin, Lan Rong et al. · Food Chemistry · 2013 · 48 citations

Food Chemistry, High-speed Counter-current Chromatography, Biochemistry +8

Microbial Transformation of Cinobufagin by <i>Syncephalastrum racemosum</i>

Xiaochi Ma, Xiulan Xin, Kexin Liu et al. · Journal of Natural Products · 2008 · 40 citations