Using optical NIR sensor for on-line virgin olive oils characterization

Standardization of Near-Infrared Spectrometric Instruments

E. Bouveresse, Christian Grundahl Hartmann, D.L. Massart et al. · Analytical Chemistry · 1996 · 243 citations

Natural Sciences, Chemistry, Analytical Chemistry +16

Evaluation of the bitter taste in virgin olive oil

F. Gutiérrez Rosales, S. Perdiguero, R. Gutiérrez et al. · Journal of the American Oil Chemists Society · 1992 · 177 citations

Agriculture, Food Science, Food Analysis +15

Measurement of adulteration of olive oils by near‐infrared spectroscopy

I.J. Wesley, Richard Barnes, A.E.J. McGill · Journal of the American Oil Chemists Society · 1995 · 102 citations

Agriculture, Food Science, Food Authentication +15

Near Infrared Spectrometry and Pattern Recognition as Screening Methods for the Authentication of Virgin Olive Oils of Very Close Geographical Origins

E. Bertrán, M. Blanco, J. Coello et al. · Journal of Near Infrared Spectroscopy · 2000 · 84 citations

Agriculture, Chemistry, Food Science +17

Monitoring Carotenoid and Chlorophyll Pigments in Virgin Olive Oil by Visible-Near Infrared Transmittance Spectroscopy. On-Line Application

Antonio Jiménez Márquez · Journal of Near Infrared Spectroscopy · 2003 · 44 citations

Natural Sciences, Chemistry, Food Science +17