E. Bertrán

Near Infrared Spectrometry and Pattern Recognition as Screening Methods for the Authentication of Virgin Olive Oils of Very Close Geographical Origins

E. Bertrán, M. Blanco, J. Coello et al. · Journal of Near Infrared Spectroscopy · 2000 · 84 citations

Engineering, Flavoromics, Food Analysis +18

Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

E. Bertrán, Marcelo Blanco, J. Coello et al. · Journal of the American Oil Chemists Society · 1999 · 75 citations

Food Chemistry, Lipid Analysis, Fourier Transform +13

Handling intrinsic non-linearity in near-infrared reflectance spectroscopy

E. Bertrán, M. Blanco, S. Maspoch et al. · Chemometrics and Intelligent Laboratory Systems · 1999 · 51 citations

Engineering, Physics, Nonlinear Optics +8

Effect of orthogonal signal correction on the determination of compounds with very similar near infrared spectra

E. Bertrán, H. Iturriaga, S. Maspoch et al. · Analytica Chimica Acta · 2001 · 34 citations

Spectroscopic Method, Engineering, Infrared Sensor +13

Near infrared reflectance spectroscopy as a potential surrogate method for the analysis of D13C in mature kernels of durum wheat

Juan Pedro Ferrio, E. Bertrán, M. M. Nachit et al. · Australian Journal of Agricultural Research · 2001 · 27 citations

Plant Analysis, Environmental Monitoring, Engineering +23