Antonio Jiménez Márquez

Statistics

Publications

Citations

314

H-Index

Active since

1995

Affiliations

Andalusian Institute of Agricultural and Fisheries Research and Training(Current)

Junta de Andalucía

Universidad de Jaén

Antonio Jiménez Márquez is an author at Andalusian Institute of Agricultural and Fisheries Research and Training specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

1995–2015

Publications

Using optical NIR sensor for on-line virgin olive oils characterization

Antonio Jiménez Márquez, María Isabel Pascual Reguera · Sensors and Actuators B Chemical · 2005 · 67 citations

Engineering, Food Science, Food Engineering +10

Monitoring Carotenoid and Chlorophyll Pigments in Virgin Olive Oil by Visible-Near Infrared Transmittance Spectroscopy. On-Line Application

Antonio Jiménez Márquez · Journal of Near Infrared Spectroscopy · 2003 · 44 citations

Natural Sciences, Chemistry, Food Science +17

Extraction of virgin olive oil by two-phase continuous system. Influence of different variables of the process on certain parameters related to oil quality

Antonio Jiménez Márquez, M. Hermoso Fernández, Marino Uceda Ojeda · Grasas y Aceites · 1995 · 37 citations · Full text

Agriculture, Food Science, Food Analysis +11

Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil

Antonio Jiménez Márquez, Gabriel Beltrán Maza · Grasas y Aceites · 2003 · 36 citations · Full text

Agriculture, Food Science, Food Analysis +15

Interaction between extra virgin olive oil phenolic compounds and mucin

Angélica Quintero‐Flórez, Araceli Sánchez‐Ortíz, José J. Gaforio et al. · European Journal of Lipid Science and Technology · 2015 · 28 citations

Agriculture, Biochemistry, Food Science +16

1–5 of 10