Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C) - Concepedia

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Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)

86

Citations

20

References

1991

Year

Lahsen Ababouch, Mohamed Elamin Afilal, S. Rhafiri, F. F. Busta

Food Microbiology

Microbial EcologyFood MicrobiologyHistamine-producing BacteriaMicrobiologyAmbient TemperatureMedicineSardina Pilchardus

References

	Year	Citations

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