Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 382 citations

Agriculture, Food Science, Microbiology +12

Differential plating medium for quantitative detection of histamine-producing bacteria

C. F. Niven, M B Jeffrey, Donald A. Corlett · Applied and Environmental Microbiology · 1981 · 258 citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +17

Histamine-producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis)

Derrick H. Yoshinaga, Hilmer A. Frank · Applied and Environmental Microbiology · 1982 · 186 citations · Full text

Life Sciences, Marine Sciences, Microbiology +17

Bacterial Histamine Production as a Function of Temperature and Time of Incubation

Alison R. Behling, Steve L. Taylor · Journal of Food Science · 1982 · 153 citations

Life Sciences, Microbiology, Aquaculture +12

Scombrotoxic fish poisoning: features of the first 50 incidents to be reported in Britain (1976-9).

Richard J. Gilbert, Glyn Hobbs, C. K. Murray et al. · PubMed · 1980 · 110 citations

Veterinary Medicine, Toxicology, Aquatic Toxicology +11