Mohamed Elamin Afilal

Quantitative changes in bacteria, amino acids and biogenic amines in sardine (<i>Sardina pilchardus</i>) stored at ambient temperature (25–28°C) and in ice

Lahsen Ababouch, Mohamed Elamin Afilal, H. BENABDELJELIL et al. · International Journal of Food Science & Technology · 1991 · 101 citations

Life Sciences, Microbiology, Zoology +10

Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)

Lahsen Ababouch, Mohamed Elamin Afilal, S. Rhafiri et al. · Food Microbiology · 1991 · 86 citations

Agriculture, Food Science, Microbiology +15

Evaluation of physicochemical, microbiological, and energetic characteristics of four agricultural wastes for use in the production of green energy in Moroccan farms

Ouahid El Asri, Mohamed Elamin Afilal, Hayate Laiche et al. · Chemical and Biological Technologies in Agriculture · 2020 · 29 citations · Full text

Agriculture, Microbiology, Livestock Production +16

The renewable energy plan in Morocco, a Divisia index approach

N. Belakhdar, Mohammed Kharbach, Mohamed Elamin Afilal · Energy Strategy Reviews · 2014 · 27 citations

Agriculture, Economics, Energy Policy +13

Comparison of the experimental and theoretical production of biogas by monosaccharides, disaccharides, and amino acids

Ouahid El Asri, Mohamed Elamin Afilal · International Journal of Environmental Science and Technology · 2017 · 17 citations

Agriculture, Biochemistry, Fermentation Engineering +13