Rheology and structure of milk protein gels

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text

Agriculture, Biochemistry, Food Science +14

Casein structure, self-assembly and gelation

David S. Horne · Current Opinion in Colloid & Interface Science · 2002 · 347 citations

Natural Sciences, Biochemistry, Biophysics +12

Casein–whey protein interactions in heated milk: the influence of pH

Astrid J Vasbinder, Cornelis G. de Kruif · International Dairy Journal · 2003 · 254 citations

Agriculture, Dairy Science, Food Science +16

Effect of pH on the Association of Denatured Whey Proteins with Casein Micelles in Heated Reconstituted Skim Milk

Skelte G. Anema, Yuming Li · Journal of Agricultural and Food Chemistry · 2003 · 253 citations

Agriculture, Biochemistry, Food Science +17

High pressure treatment of bovine milk: effects on casein micelles and whey proteins

Thom Huppertz, Patrick F. Fox, Alan L. Kelly · Journal of Dairy Research · 2004 · 243 citations

Agriculture, Biochemistry, Food Science +17