Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network - Concepedia

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Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network

91

Citations

9

References

2007

Year

Saowanee Lertworasirikul, Y. Tipsuwan

Journal of Food Engineering

EngineeringDesiccationMoisture ContentFood PhysicWater Activity PredictionMechanical EngineeringFood QualityArtificial Neural Network

References

	Year	Citations

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