Saowanee Lertworasirikul

Author

Kasetsart University

Also Known As

S. Lertworasirikul, Saowanee Lertworasirikul

Publications

898

Citations

H-Index

Concepts

All Affiliations

Kasetsart University North Carolina State University

About

Saowanee Lertworasirikul is an author at Kasetsart University specializing in engineering, management, and quantitative management.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	711
2	Management	4	4	626
3	Business	3	3	526
4	Health Sciences	2	2	112
5	Business Analytics	2	2	508

Saowanee Lertworasirikul

Publications

863

Citations

H-Index

Page 1

	Year	Citations
Fuzzy data envelopment analysis (DEA): a possibility approach Saowanee Lertworasirikul, Shu‐Cherng Fang, Jeffrey A. Joines, Fuzzy Sets and Systems ProductivityFuzzy Multi-criteria Decision-makingFuzzy LogicEngineeringBusiness Intelligence	2003	408
Inverse data envelopment analysis model to preserve relative efficiency values: The case of variable returns to scale Saowanee Lertworasirikul, Peerayuth Charnsethikul, Shu‐Cherng Fang Computers & Industrial Engineering ProductivityResource ProductivityEconomicsResource EfficiencyEco-efficiency	2011	106
Fuzzy BCC Model for Data Envelopment Analysis Saowanee Lertworasirikul, Shu‐Cherng Fang, Henry L. W. Nuttle, Fuzzy Optimization and Decision Making Fuzzy Multi-criteria Decision-makingFuzzy LogicEngineeringFuzzy ComputingData Science	2003	100
Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network Saowanee Lertworasirikul, Y. Tipsuwan Journal of Food Engineering EngineeringDesiccationMoisture ContentFood PhysicWater Activity Prediction	2007	91
Drying kinetics of semi-finished cassava crackers: A comparative study Saowanee Lertworasirikul LWT Food ChemistryEngineeringDesiccationMechanical EngineeringSemi-finished Cassava Crackers	2007	56
Artificial neural network modeling of mass transfer during osmotic dehydration of kaffir lime peel Saowanee Lertworasirikul, Sudathip Sae‐tan Journal of Food Engineering Kaffir Lime PeelChemical EngineeringEngineeringEnvironmental EngineeringProcess Engineering	2010	56
Synergetic effects of ultrasound and sodium alginate coating on mass transfer and qualities of osmotic dehydrated pumpkin Supawadee Jansrimanee, Saowanee Lertworasirikul Ultrasonics Sonochemistry Food PhysicFood BiophysicsSodium Alginate CoatingMass TransferFood Engineering	2020	24
A Possibility Approach to Fuzzy Data Envelopment Analysis. Saowanee Lertworasirikul, Shu‐Cherng Fang, Jeffrey A. Joines, Joint International Conference on Information Sciences ProductivityFuzzy Multi-criteria Decision-makingFuzzy LogicManagementBusiness	2002	12
Fuzzy Data Envelopment Analysis (DEA) Saowanee Lertworasirikul NCSU Libraries Repository (North Carolina State University Libraries)	2003	10

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