A new mechanism for oxidation of epigallocatechin and production of benzotropolone pigments

Tea Chemistry

Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies et al. · Critical Reviews in Plant Sciences · 1997 · 439 citations

Agriculture, Biochemistry, Chemistry +13

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Harry E. Nürsten · Trends in Food Science & Technology · 1999 · 343 citations

Pharmacy, Biochemistry, Chemistry +17

Tannins and related compounds. XV. A new class of dimeric flavan-3-ol gallates, theasinensins A and B, and proanthocyanidin gallates from green tea leaf. (1).

Gen‐ichiro Nonaka, OSAMU KAWAHARA, Itsuo Nishioka · Chemical and Pharmaceutical Bulletin · 1983 · 271 citations · Full text

Life Sciences, Biochemistry, Plant Sciences +15

Antioxidant Chemistry of Green Tea Catechins. New Oxidation Products of (−)-Epigallocatechin Gallate and (−)-Epigallocatechin from Their Reactions with Peroxyl Radicals

Susanne Valcic, Jeanne A. Burr, Barbara N. Timmermann et al. · Chemical Research in Toxicology · 2000 · 166 citations

Life Sciences, Biochemistry, Chemistry +17

Synthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin

Takashi Tanaka, Chie Mine, Kyoko Inoue et al. · Journal of Agricultural and Food Chemistry · 2002 · 162 citations

Life Sciences, Biochemistry, Plant Sciences +17