Meat Science · 1998 · 60 citations · 26 references
AgricultureAnimal SciencesFood ScienceCytoskeletonMeat ScienceFibrous ProteinsMeat QualityMeat TendernessMuscle StructureMuscle TissueProtein AnalysisFibre DistributionIntermediate Filament OrganizationIntermediate Filament-associated ProteinsMeat ProteinsMuscle Fiber CharacteristicsMuscle Fiber EvaluationMuscle-specific CompositionMyofibrillar Proteins
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