Concepedia

Martin M. Mielche

MM

Statistics

Publications

5

Citations

212

H-Index

5

Active since

1993

Affiliations

Royal Agricultural University(Current)

Martin M. Mielche is an author at Royal Agricultural University specializing in agriculture, food science, and meat tenderness.

Publications per year

1993–1999

5

Publications

5

Approaches to the prevention of warmed-over flavour

Martin M. Mielche, Grete Bertelsen · Trends in Food Science & Technology · 1994 · 71 citations

Agriculture, Food Science, Food Chemistry +11

Immunolocalisation of intermediate filament proteins in porcine meat. Fibre type and muscle-specific variations during conditioning

E H Morrison, Martin M. Mielche, Peter P. Purslow · Meat Science · 1998 · 60 citations

Agriculture, Animal Sciences, Food Science +16

Relationship between proteolytic changes and tenderness in prerigor lactic acid marinated beef

Per Ertbjerg, Martin M. Mielche, Lone Melchior Larsen et al. · Journal of the Science of Food and Agriculture · 1999 · 49 citations

Agriculture, Animal Sciences, Biochemistry +17

Effects of heat treatment on warmed-over flavour in ground beef during aerobic chill storage

Martin M. Mielche, Grete Bertelsen · European Food Research and Technology · 1993 · 17 citations

Agriculture, Animal Sciences, Food Science +17

Development of warmed-over flavour in ground turkey, chicken and pork meat during chill storage. A model of the effects of heating temperature and storage time

Martin M. Mielche · European Food Research and Technology · 1995 · 15 citations

Agriculture, Animal Sciences, Food Science +17

1–5 of 5