Extraction and identification of anthocyanins from Smilax aspera L. berries

Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

Shiow Y. Wang, Hongjun Jiao · Journal of Agricultural and Food Chemistry · 2000 · 667 citations

Agriculture, Botany, Plant Sciences +17

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Muraleedharan G. Nair, Gale M. Strasburg, Yu-Chen Chang et al. · Journal of Natural Products · 1999 · 615 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +13

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Natural Products · 1999 · 500 citations

Life Sciences, Biochemistry, Food Chemistry +13

Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

William Mullen, J.S. McGinn, Michael E. J. Lean et al. · Journal of Agricultural and Food Chemistry · 2002 · 353 citations

Agriculture, Botany, Plant Sciences +13

Use of HPLC separation/photodiode array detection for characterization of anthocyanins

Victor Hong, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1990 · 353 citations

Natural Sciences, Chemistry, Food Science +11