Concepedia

Berries Identification

Berries Identification is a methodological framework within fruit identification that enables the systematic classification and differentiation of true botanical berries based on distinctive morphological, biochemical, and genetic traits.

37

Publications

2.1K

Citations

182

Authors

74

Institutions

Publications per year

2017–2026

21

Parents

Publications

37

General method for extraction of blueberry anthocyanins and identification using high performance liquid chromatography–electrospray ionization-ion trap-time of flight-mass spectrometry

Jeremy S. Barnes, Hien P. Nguyen, Sijia Shen et al. · Journal of Chromatography A · 2009 · 252 citations

, , +16

Automatic Bunch Detection in White Grape Varieties Using YOLOv3, YOLOv4, and YOLOv5 Deep Learning Algorithms

Marco Sozzi, Silvia Cantalamessa, Alessia Cogato et al. · Agronomy · 2022 · 241 citations · Full text

, , +17

Phytosterols in Sea Buckthorn (<i>Hippophaë rhamnoides</i> L.) Berries:  Identification and Effects of Different Origins and Harvesting Times

Baoru Yang, Riina M. Karlsson, Pentti Oksman et al. · Journal of Agricultural and Food Chemistry · 2001 · 168 citations

, , +13

Fractionation and identification of the phenolic compounds of Highbush blueberries (Vaccinium corymbosum, L.)

Farid Kader, B. Rovel, Michel Girardin et al. · Food Chemistry · 1996 · 140 citations

, , +16

Counting of grapevine berries in images via semantic segmentation using convolutional neural networks

Laura Zabawa, Anna Kicherer, Lasse Klingbeil et al. · ISPRS Journal of Photogrammetry and Remote Sensing · 2020 · 128 citations · Full text

, , +14

1–5 of 37

Authors

182

  1. LL
    Luigia Longo

    University of Salento, Italy

    2 publications · 139 citations

    2

    h-index

  2. AK
    Anna Kicherer

    Julius Kühn-Institut, Germany

    2 publications · 142 citations

    2

    h-index

  3. LZ
    Laura Zabawa

    Julius Kühn-Institut, Germany

    2 publications · 142 citations

    2

    h-index

  4. RR
    Ribana Roscher

    University of Bonn, Germany

    2 publications · 142 citations

    2

    h-index

  5. GV
    Giuseppe Vasapollo

    University of Salento, Italy

    2 publications · 139 citations

    2

    h-index

1–5 of 182

Institutions

74

  1. Julius Kühn-Institut

    Quedlinburg, Germany

    2 h-index

    3 publications

    270 citations

  2. Istituto Nazionale di Fisica Nucleare, Sezione di Lecce

    Lecce, Italy

    2 h-index

    5 publications

    304 citations

  3. U.S. Geological Survey, Alaska Science Center

    Anchorage, United States

    1 h-index

    1 publications

    30 citations

  4. Federal Agency for Cartography and Geodesy

    Frankfurt am Main, Germany

    1 h-index

    3 publications

    384 citations

  5. The University of Texas at Arlington

    Arlington, United States

    1 h-index

    4 publications

    1K citations

  6. Institute for Plant Protection and Environment

    Belgrade, Serbia

    1 h-index

    1 publications

    18 citations

  7. State Key Laboratory of Food Science and Technology

    Wuxi, China

    1 h-index

    2 publications

    120 citations

  8. University of Alaska Anchorage

    Anchorage, United States

    1 h-index

    1 publications

    30 citations

1–8 of 74

Venues

  1. Food Chemistry

    7 publications · 486 citations

    7

    h-index

  2. Computers and Electronics in Agriculture

    4 publications · 286 citations

    4

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 194 citations

    2

    h-index

  4. IFAC-PapersOnLine

    2 publications · 41 citations

    2

    h-index

  5. Frontiers in Plant Science

    1 publications · 14 citations

    1

    h-index

1–5