Fruit Identification
Fruit Identification is a methodological process in botany and paleoethnobotany whereby fruit specimens are systematically recognized and assigned to taxonomic categories (typically species, genus, or family) through the analysis of diagnostic morphological and, where applicable, anatomical characters in comparison with reference materials.
721
Publications
36.5K
Citations
2.7K
Authors
846
Institutions
Publications per year
2017–2026
438
721
1–5 of 721
2.7K
13
h-index
12
h-index
8
h-index
7
h-index
7
h-index
1–5 of 2.7K
846

South China Agricultural University
Guangzhou, China
17 h-index
63 publications
5.5K citations

Zhejiang University
Hangzhou, China
16 h-index
36 publications
2.9K citations
University of Florida
Gainesville, United States
16 h-index
38 publications
3.9K citations
Ministry of Agriculture and Rural Affairs
Beijing, China
15 h-index
64 publications
2.1K citations
Northwest A&F University
Yangling, China
14 h-index
71 publications
3.3K citations
China Agricultural University
Beijing, China
12 h-index
37 publications
1.8K citations
Jiangsu University
Zhenjiang, China
10 h-index
40 publications
2.2K citations
Chinese Academy of Agricultural Sciences
Beijing, China
10 h-index
32 publications
975 citations
1–8 of 846
67 publications · 5.4K citations
42
h-index
17 publications · 1.3K citations
17
h-index
17 publications · 1.2K citations
17
h-index
15 publications · 1.5K citations
15
h-index
14 publications · 987 citations
13
h-index
1–5