Drupes Identification

Drupes Identification is a systematic method in the field of fruit identification that specifically enables the classification and recognition of drupes—fleshy fruits with a single stony seed—based on morphological, anatomical, or biochemical characteristics distinguishing them from other fruit types.

1

Publications

49

Citations

3

Authors

2

Institutions

Publications per year

2017–2026

0

Authors

3

  1. AP
    Antonella Pasqualone

    University of Bari Aldo Moro, Italy

    1 publications · 49 citations

    1

    h-index

  2. FC
    Francesco Caponio

    University of Bari Aldo Moro, Italy

    1 publications · 49 citations

    1

    h-index

  3. AB
    Antonio Blanco

    University of Bari Aldo Moro, Italy

    1 publications · 49 citations

    1

    h-index

  4. MH
    Marianna Hagidimitriou

    Agricultural University of Athens, Greece

    1 publications · 10 citations

    0

    h-index

  5. GM
    Georgios MITSOPOULOS

    Agricultural University of Athens, Greece

    1 publications · 10 citations

    0

    h-index

1–5 of 3

Institutions

2

  1. University of Bari Aldo Moro

    Bari, Italy

    1 h-index

    3 publications

    147 citations

  2. Gestione Sistemi per l’Informatica (Italy)

    Rome, Italy

    1 h-index

    2 publications

    98 citations

  3. Agricultural University of Athens

    Athens, Greece

    1 publications

    10 citations

1–3 of 2

Venues

  1. European Food Research and Technology

    1 publications · 49 citations

    1

    h-index

1–2