Concepedia

Allergenic properties and differential response of walnut subjected to processing treatments

Beatriz Cabanillas, Soheila J. Maleki, Julia Rodríguez, Hsiaopo Cheng, Suzanne S. Teuber, Mikhael Wallowitz, Mercedes Múzquiz, Mercedes M. Pedrosa, Rosario Linacero, Carmen Burbano,

Food Chemistry · 2014 · 63 citations · 31 references

DOI

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References

31

Fatalities due to anaphylactic reactions to foods

Stefan Böck, Anne Muñoz‐Furlong, H. A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.6K citations

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Tolerance to extensively heated milk in children with cow's milk allergy

Anna Nowak‐Węgrzyn, K.A. Bloom, Scott H. Sicherer et al. · Journal of Allergy and Clinical Immunology · 2008 · 552 citations · Full text

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The effects of roasting on the allergenic properties of peanut proteins

Soheila J. Maleki, Elaine T. Champagne, Jean‐Pierre Raufman · Journal of Allergy and Clinical Immunology · 2000 · 501 citations · Full text

, , +14

Immunologic changes in children with egg allergy ingesting extensively heated egg

Heather Lemon-Mulé, Hugh A. Sampson, Scott H. Sicherer et al. · Journal of Allergy and Clinical Immunology · 2008 · 471 citations · Full text

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A voluntary registry for peanut and tree nut allergy: Characteristics of the first 5149 registrants

Scott H. Sicherer, Terence J. Furlong, Anne Muñoz‐Furlong et al. · Journal of Allergy and Clinical Immunology · 2001 · 364 citations · Full text

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