Radical-scavenging activity of Aegean Sea marine algae

Antioxidant and radical scavenging activities of polyphenols from apple pomace

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Agriculture, Biochemistry, Food Science +14

Seaweed in food products: biochemical and nutritional aspects

Serge Mabeau, Joël Fleurence · Trends in Food Science & Technology · 1993 · 615 citations

Life Sciences, Food Science, Nutritional Sciences +14

Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis)

Maria Anagnostopoulou, Panagiotis Kefalas, Vassilios P. Papageorgiou et al. · Food Chemistry · 2004 · 475 citations

Agriculture, Food Science, Plant Sciences +12

Antioxidant activity of fresh and processed edible seaweeds

Antonio Jiménez‐Escrig, Isabel Jiménez‐Jiménez, Raquel Pulido et al. · Journal of the Science of Food and Agriculture · 2001 · 416 citations

Life Sciences, Biochemistry, Food Science +17

The contribution of plant food antioxidants to human health

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Agriculture, Food Science, Nutritional Sciences +13