Wet grinding characteristics of soybean for soymilk extraction

Unit operations of chemical engineering

Journal of the Franklin Institute · 1957 · 3K citations

Engineering, Chemical Engineering, Operations Management +14

Review: Effect of thermal processing on soymilk

Kin‐Chor Kwok, Keshavan Niranjan · International Journal of Food Science & Technology · 1995 · 158 citations

Agriculture, Food Science, Nutritional Sciences +17

The application of Peleg's equation to model water absorption during the soaking of red kidney beans (Phaseolus vulgaris L.)

Nissreen Abu‐Ghannam, Brian McKenna · Journal of Food Engineering · 1997 · 145 citations

Agriculture, Food Science, Physiology +12

Effect of selective thermal denaturation of soybean proteins on soymilk viscosity and tofu's physical properties

Zhisheng Liu, Sam K. C. Chang, LI Li-te et al. · Food Research International · 2004 · 125 citations

Agriculture, Dairy Science, Food Science +14

Characteristics of soybeans as affected by soaking conditions

Zhongli Pan, W. Tangratanavalee · LWT · 2003 · 124 citations

Agriculture, Agronomy, Food Science +3