Journal of Food Engineering · 2004 · 77 citations · 19 references
AgricultureFood ScienceNutritional SciencesCereal ScienceFood AnalysisFood ChemistryDietary Fiber In CerealsFood FreezingFood StabilityFood StorageProteins In FoodsStorage StabilityBran CompositionCereal Fiber Functional PropertiesDietary Fiber Content EnhancementFrozen StorageRice BranStorage Effects On Food CompositionStorage-induced Composition ChangesTotal Dietary Fiber
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A NEW REAGENT FOR THE DETERMINATION OF SUGARS
Michael Somogyi · Journal of Biological Chemistry · 1945 · 2.5K citations · Full text
Determination of Starch and Amylose in Vegetables
R. M. McCready, Jack Guggolz, Vernon. Silviera et al. · Analytical Chemistry · 1950 · 1.7K citations
A simplified assay for milled-rice amylose
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