Nutritional quality of chickpea (Cicer arietinum L.): current status and future research needs

Energy and protein requirements*

2019 · 2.6K citations

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Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans

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Studies on Desi and Kabuli Chickpea (Cicer arietinum L.) Cultivars. The Levels of Amylase Inhibitors, Levels of Oligosaccharides and In Vitro Starch Digestibility

Udaya P. Singh, Milind S. Kherdekar, R. Jambunathan · Journal of Food Science · 1982 · 178 citations

Agriculture, Crop Sciences, Food Science +8

LEGUME TOXINS IN RELATION TO PROTEIN DIGESTIBILITY‐A REVIEW

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Life Sciences, Food Science, Nutritional Sciences +17

Studies on Desi and Kabull Chickpea ( <i>Cicer arietinum</i> L.) Cultivars: Levels of Protease Inhibitors, Levels of Polyphenolic Compounds and in vitro Protein Digestibility

Udaya P. Singh, R. Jambunathan · Journal of Food Science · 1981 · 174 citations

Agriculture, Crop Sciences, Food Science +15