Concepedia
Food Research International · 2014 · 36 citations · 32 references
AgricultureDairy ScienceFood ScienceCheese ScienceFood ChemistryFood ProcessingAroma CompoundsCheese ChemistryCheese RipeningFresh CheeseVolatile Aroma AnalysisCheese Aroma AnalysisCheese Flavor ProfilingFlavor Release DynamicsOral Processing DynamicsRetronasal Aroma Perception
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Interactions between flavor compounds and food ingredients and their influence on flavor perception
E. Guichard · Food Reviews International · 2002 · 508 citations
Agriculture, Food Science, Carbohydrate Chemistry +11
Influence of mastication and saliva on aroma release in a model mouth system
S.M van Ruth · Food Chemistry · 2000 · 194 citations
Dentistry, Oral Biology, Sensory Physiology +11
Chewing behavior and salivary secretion
Maria Beatriz Duarte Gavião, Lina Engelen, Andries van der Bilt · European Journal Of Oral Sciences · 2004 · 171 citations
Dentistry, Food Science, Food Rheology +15
Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process
Andrea Buettner, Ambros J. Beer, Christian Hannig et al. · Food Quality and Preference · 2002 · 124 citations
Agriculture, Food Science, Physiology +16
Simultaneous Real-Time Measurements of Mastication, Swallowing, Nasal Airflow, and Aroma Release
M. Hodgson, Robert Linforth, Andrew Taylor · Journal of Agricultural and Food Chemistry · 2003 · 122 citations
Medicine, Otolaryngology, Dysphagia +13