Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility — corrected amino acid score (PDCAAS)

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY

H. W. HSU, D. L. VAVAK, L. D. Satterlee et al. · Journal of Food Science · 1977 · 973 citations

Life Sciences, Biochemistry, Food Science +13

Seafood quality determination.

M. Hole · Analytica Chimica Acta · 1988 · 447 citations

Measuring protein quality

L. D. Satterlee, Henry F. Marshall, John M Tennyson · Journal of the American Oil Chemists Society · 1979 · 244 citations

Agriculture, Biochemistry, Food Science +15

Critical Evaluation of in Vitro Methods for Estimating Digestibility in Simple-Stomach Animals

S. Boisen, B. O. Eggum · Nutrition Research Reviews · 1991 · 228 citations · Full text

Agriculture, Food Science, Nutritional Sciences +8