Aysel Kavas

Determination of protein quality of rainbow trout (Salmo irideus) by in vitro protein digestibility — corrected amino acid score (PDCAAS)

Aysel Kavas · Food Chemistry · 1996 · 63 citations

Agriculture, Animal Sciences, Biochemistry +16

Antimutagenic activities of some foods

Sibel Karakaya, Aysel Kavas · Journal of the Science of Food and Agriculture · 1999 · 60 citations

Pharmacy, Food Science, Toxicology +5

An Exploratory Study of Undergraduate College Students' Perceptions and Attitudes toward Foreign Accented Faculty.

Aysel Kavas, Alican Kavas · College student journal · 2008 · 23 citations

Language Studies, Linguistics, Teaching +11

Nutritive value of a melon seed beverage

Sibel Karakaya, Aysel Kavas, Sedef Nehir El et al. · Food Chemistry · 1995 · 22 citations

Agriculture, Food Science, Nutritional Sciences +8

Available Lysine in Dried Milk After Processing

Sedef Nehir El, Aysel Kavas · International Journal of Food Sciences and Nutrition · 1997 · 20 citations

Agriculture, Dairy Science, Food Science +15