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A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation

Food ChemistryLipid AnalysisBiochemistryGas ChromatographyNatural SciencesFood AnalysisBioanalysisMass SpectrometryLipid OxidationAnalytical ChemistryLiquid ChromatographyChemistryChromatographic AnalysisMedicineChromatography