Silvia Soncin

A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation

Sara Panseri, Silvia Soncin, Luca Maria Chiesa et al. · Food Chemistry · 2011 · 117 citations

Food Chemistry, Lipid Analysis, Biochemistry +12

Preliminary study of the volatile fraction in the raw meat of pork, duck and goose

Silvia Soncin, Luca Maria Chiesa, C. Cantoni et al. · Journal of Food Composition and Analysis · 2007 · 115 citations

Food Chemistry, Animal Physiology, Animal Nutrition +13

Determination of volatile compounds of precooked prawn (<i>Penaeus vannamei</i>) and cultured gilthead sea bream (<i>Sparus aurata</i>) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry

Silvia Soncin, Luca Maria Chiesa, Sara Panseri et al. · Journal of the Science of Food and Agriculture · 2008 · 70 citations

Engineering, Food Analysis, Food Contaminant +18

Stable isotope evidence for dietary diversification in the pre-Columbian Amazon

André Carlo Colonese, Rachel Winter, Rafael Brandi et al. · Scientific Reports · 2020 · 59 citations · Full text

High-resolution dietary reconstruction of victims of the 79 CE Vesuvius eruption at Herculaneum by compound-specific isotope analysis

Silvia Soncin, Helen M. Talbot, Ricardo Fernandes et al. · Science Advances · 2021 · 51 citations · Full text