Pier Antonio Biondi

A headspace solid-phase microextraction gas-chromatographic mass-spectrometric method (HS-SPME–GC/MS) to quantify hexanal in butter during storage as marker of lipid oxidation

Sara Panseri, Silvia Soncin, Luca Maria Chiesa et al. · Food Chemistry · 2011 · 117 citations

Natural Sciences, Chemistry, Food Science +14

Preliminary study of the volatile fraction in the raw meat of pork, duck and goose

Silvia Soncin, Luca Maria Chiesa, C. Cantoni et al. · Journal of Food Composition and Analysis · 2007 · 116 citations

Agriculture, Animal Sciences, Food Science +14

A New Procedure for the Specific High-Performance Liquid Chromatographic Determination of Hydroxyproline

Pier Antonio Biondi, Luca Maria Chiesa, Ma Storelli et al. · Journal of Chromatographic Science · 1997 · 36 citations · Full text

Pharmacy, Biochemistry, Chromatographic Analysis +13

Neoformation of boldenone and related steroids in faeces of veal calves

G. Pompa, Francesco Arioli, M. L. Fracchiolla et al. · Food Additives & Contaminants · 2006 · 33 citations · Full text

Life Sciences, Animal Sciences, Endocrinology +14

A biotin-avidin sandwich enzyme-linked immunosorbent assay of growth hormone in bovine plasma

C. Secchi, Pier Antonio Biondi, A. Berrini et al. · Journal of Immunological Methods · 1988 · 28 citations

Life Sciences, Biochemistry, Endocrinology +10