Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour - Concepedia

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Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour

27

Citations

22

References

2013

Year

Mahsa Shafisoltani, Mania Salehifar, Maryam Hashemi

BiomanufacturingResponse Surface MethodologyBiochemical EngineeringFood EngineeringFood ProcessingGrain QualityBread FlourFood TechnologyEnzymatic TreatmentHealth Sciences

References

	Year	Citations

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