Mania Salehifar - Concepedia

Author

Mania Salehifar

Islamic Azad University, Shahr-e-Qods Branch

Also Known As

M. Salehifar, Mania Salehifar, Mania salehifar

Publications

316

Citations

H-Index

Concepts

All Affiliations

Islamic Azad University, Shahr-e-Qods Branch

About

Mania Salehifar is an author at Islamic Azad University, Shahr-e-Qods Branch specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	151
2	Engineering	4	4	58
3	Medicine	3	3	69
4	Public Health	1	1	13
5	Biochemistry	1	1	26

Mania Salehifar

Publications

252

Citations

H-Index

Page 1

	Year	Citations
Effects of Oat Flour on Dough Rheology, Texture and Organoleptic Properties of Taftoon Bread Mania Salehifar, Mohammad Shahedi Journal of Agricultural Science and Technology Food ChemistryNutritionOat FlourTaftoon BreadWheat Flour	2007	51
Effects of enzymatic treatment using Response Surface Methodology on the quality of bread flour Mahsa Shafisoltani, Mania Salehifar, Maryam Hashemi Food Chemistry BiomanufacturingResponse Surface MethodologyBiochemical EngineeringFood EngineeringFood Processing	2013	27
Inhibitory effects of pomegranate flower extract and vitamin B3 on the formation of acrylamide during the donut making process Mahin Heydari Ashkezari, Mania Salehifar Journal of Food Measurement & Characterization Food ChemistryNutritionBiomanufacturingFood Bioactive CompoundMedicine	2018	27
Extraction of caffeine using aqueous two-phase systems containing ionic liquid and sorbitol Atousa Yazdabadi, Shahla Shahriari, Mania Salehifar Fluid Phase Equilibria Solvent ExtractionIonic LiquidSupercritical Fluid ChromatographySeparation ScienceAnalytical Chemistry	2019	27
Extraction of bioactive compounds of Hypnea flagelliformis by ultrasound-assisted extraction coupled with natural deep eutectic solvent and enzyme inhibitory activity Ali Olfat, Toktam Mostaghim, Shahla Shahriari, Algal Research BiochemistryBioassay-guided IsolationMedicineEnzyme Inhibitory ActivityBioanalysis	2024	26
Effect of wheat flour protein variations on sensory attributes, texture and staling of Taftoon bread Mania Salehifar, Mehdi Seyedein Ardebili, Mohammad Hossein Azizi Food Science and Technology Food ChemistryNutritionSensory AttributesTaftoon BreadBread Strips	2010	23
Extraction of stevioside using aqueous two-phase systems formed by choline chloride and K 3 PO 4 T. Abolghasembeyk, Sh. Shahriari, Mania Salehifar Food and Bioproducts Processing Po 4Solvent ExtractionChemical EngineeringExtractive MetallurgyEngineering	2016	19
Partitioning of Vanillin in Aqueous Two-Phase Systems Formed by Cholinium Chloride and K3PO4 Fatemeh Pourebrahimi, Shahla Shahriari, Mania Salehifar, Bulletin of the Chemical Society of Japan Solvent ExtractionEngineeringChemistryCholinium ChlorideSolution (Chemistry)	2015	16
Comparison of some functional properties and chemical constituents of dietary fibers of Iranian rice bran extracted by chemical and enzymatic methods Mania Salehifar AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryNutritionDietary FiberFunctional PropertiesChemical Constituents	2011	13
Corn starch changes during tortilla and tortilla chip processing. Ahmed Ms Hussein, Hatem Ali, MI Ahmed, Food ChemistryCorn Starch ChangesFood EngineeringFood ProcessingGrain Quality	2008	13

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