The sustainability of functional foods

Position of the American Dietetic Association: Functional Foods

Clare M. Hasler, Amy Christine Brown · Journal of the American Dietetic Association · 2004 · 484 citations

Agriculture, Nutrition, Nutritional Sciences +12

Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System with Competent, Ordinary People

Jack Kloppenburg, Sharon Lezberg, Kathryn De Master et al. · Human Organization · 2000 · 251 citations

Public Health, Food Science, Food Policy +11

Sustainability labelling schemes: the logic of their claims and their functions for stakeholders

J. de Boer · Business Strategy and the Environment · 2003 · 222 citations · Full text

Management, Sustainability Management, Corporate Social Responsibility +7

Food sustainability

H. Aiking, J. de Boer · British Food Journal · 2004 · 114 citations

Public Health, Environmental Policy, Sustainable Agriculture +14

Opportunities and constraints in the functional food market

Jennifer A. Gray, Gillian Armstrong, Heather Farley · Nutrition & Food Science · 2003 · 96 citations

Agriculture, Food Science, Marketing +14