Kathryn De Master

Tasting Food, Tasting Sustainability: Defining the Attributes of an Alternative Food System with Competent, Ordinary People

Jack Kloppenburg, Sharon Lezberg, Kathryn De Master et al. · Human Organization · 2000 · 251 citations

Sustainable Food System, Agricultural Economics, Foodways +27

New rural livelihoods or museums of production? Quality food initiatives in practice

Sarah Bowen, Kathryn De Master · Journal of Rural Studies · 2010 · 144 citations

Local Food Systems, Quality Food Initiatives, Rural Development +10

Narrow and Brittle or Broad and Nimble? Comparing Adaptive Capacity in Simplifying and Diversifying Farming Systems

Margiana Petersen-Rockney, Patrick Baur, Aidee Guzman et al. · Frontiers in Sustainable Food Systems · 2021 · 107 citations · Full text

Precision Agriculture, Engineering, Agricultural Economics +21

After the Incubator: Factors Impeding Land Access Along the Path from Farmworker to Proprietor

Adam Calo, Kathryn De Master · Journal of Agriculture Food Systems and Community Development · 2016 · 57 citations · Full text

What owns the land: the corporate organization of farmland investment

Loka Ashwood, John Canfield, Madeleine Fairbairn et al. · The Journal of Peasant Studies · 2020 · 47 citations

Engineering, Land Use, Global Land Rush +19