Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Nutritional quality of important food legumes

Amjad Iqbal, Iqtidar A. Khalil, Nadia Ateeq et al. · Food Chemistry · 2005 · 766 citations

Agriculture, Food Science, Nutritional Sciences +14

Physicochemical, cooking, textural and roasting characteristics of chickpea (Cicer arietinum L.) cultivars

Maninder Kaur, Narpinder Singh, Navdeep Singh Sodhi · Journal of Food Engineering · 2004 · 137 citations

Agriculture, Food Science, Plant Sciences +4

Relationship between cooking time and some physical characteristics in chickpeas (<i>Cicer arietinum</i> L.)

P. C. Williams, Hanni Nakoul, Karam B. Singh · Journal of the Science of Food and Agriculture · 1983 · 136 citations

Agriculture, Crop Sciences, Food Science +7

SCANNING ELECTRON MICROSCOPE STUDIES ON DRY BEANS. Effects of Cooking on the Cellular Structure of Cotyledons in Rehydrated Large Lima Beans

Louis B. Rockland, Francis T. Jones · Journal of Food Science · 1974 · 115 citations

Agriculture, Food Science, Plant Sciences +15