Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane

Comparison of alternative solvents for oils extraction

Lawrence A. Johnson, E. W. Lusas · Journal of the American Oil Chemists Society · 1983 · 346 citations

Engineering, Chemical Engineering, Food Science +13

First approach on rice bran oil extraction using limonene

Pavan K. Mamidipally, Sean X. Liu · European Journal of Lipid Science and Technology · 2004 · 142 citations

Agriculture, Food Science, Food Analysis +14

Quality Comparison of Rice Bran Oil Extracted with d‐Limonene and Hexane

Sean X. Liu, Pavan K. Mamidipally · Cereal Chemistry · 2005 · 116 citations

Agriculture, Food Science, Food Analysis +14

Statistical Characterization of Sicilian Olive Oils from the Peloritana and Maghrebian Zones According to the Fatty Acid Profile

Giuseppa Di Bella, Roberta Maisano, Lara La Pera et al. · Journal of Agricultural and Food Chemistry · 2007 · 48 citations

Agriculture, Crop Sciences, Food Science +12