Extent of phytate degradation in breads and various foods consumed in Saudi Arabia

A simple and rapid colorimetric method for phytate determination

M. Latta, M. Eskin · Journal of Agricultural and Food Chemistry · 1980 · 896 citations

Agriculture, Food Science, Nutrition +8

Identification and properties of phytate in cereal grains and oilseed products

Ana Russo de Boland, G. B. Garner, Boyd L. O’Dell · Journal of Agricultural and Food Chemistry · 1975 · 318 citations

Agriculture, Food Science, Nutrition +11

Total and phytate phosphorus contents of various foods and feedstuffs of plant origin

V. Ravindran, G. Ravindran, S. Sivalogan · Food Chemistry · 1994 · 266 citations

Agriculture, Food Science, Nutrition +16

Effects of Dehulling on Phytic Acid, Polyphenols, and Enzyme Inhibitors of Dry Beans ( <i>Phaseolus vulgaris</i> L.)

S. S. Deshpande, Shridhar K. Sathe, D. K. Salunkhe et al. · Journal of Food Science · 1982 · 247 citations

Agriculture, Crop Sciences, Plant Sciences +14

Fermentative reduction of phytate in rye, white, and whole wheat breads.

Barbara F. Harland, Janice I. Harland · Europe PMC (PubMed Central) · 1980 · 178 citations

Agriculture, Food Science, Plant Sciences +12