Publication | Closed Access
Effects of dietary replacement of fish oil by conjugated linoleic acid on some meat quality traits of Pacific white shrimp Litopenaeus vannamei
17
Citations
38
References
2011
Year
Omega-3 Fatty AcidAnimal NutritionLipid NutritionConjugated Linoleic AcidFeed AdditiveMeat Quality TraitsDietary ReplacementFood QualityMeat ScienceHealth Sciences
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