Journal of Food Science and Technology · 2014 · 33 citations · 25 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood EngineeringFood ProcessingEdible PackagingFood AntioxidantsFood EmulsionsFood GelsFood OxidationProteins In FoodsEncapsulation In EmulsionsEncapsulation Of AntioxidantsEncapsulation Of Bioactive IngredientsNutraceutical EncapsulationOxidative Stability AssessmentOxidative Stability TestingStarch-based Capsules
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Standard Methods for the Analysis of Oils, Fats and Derivatives
C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text
Agriculture, Chemistry, Food Science +12
Standard methods for the analysis of oils, fats and derivatives
Journal of Chromatography A · 1987 · 541 citations
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