Concepedia

Comparison of the nutritional value and biological activities of the acetone, methanol and water extracts of the leaves of Solanum nigrum and Leonotis leonorus

Florence O. Jimoh, Adeolu Alex Adedapo, Anthony Jide Afolayan

Food and Chemical Toxicology · 2010 · 107 citations · 52 references

DOI

Concepts

References

52

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations

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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 21.9K citations

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Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

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CHEMICAL ANALYSIS OF FOODS.

JAMA · 1891 · 1.9K citations

Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations