Developmental and environmental effects on the assembly of glutenin polymers and the impact on grain quality of wheat

Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

Agriculture, Food Science, Nutritional Sciences +12

Biochemical Basis of Flour Properties in Bread Wheats. I. Effects of Variation in the Quantity and Size Distribution of Polymeric Protein

Ram B. Gupta, Karim Khan, F. MacRitchie · Journal of Cereal Science · 1993 · 557 citations

Agriculture, Biochemistry, Food Science +17

Molecular and biochemical impacts of environmental factors on wheat grain development and protein synthesis

Frances M. DuPont, Susan B. Altenbach · Journal of Cereal Science · 2003 · 455 citations

Agriculture, Agronomy, Plant Sciences +17

Correlations between the inheritance of certain high‐molecular weight subunits of glutenin and bread‐making quality in progenies of six crosses of bread wheat

P. I. Payne, Kathyrn G. Corfield, Linda M. Holt et al. · Journal of the Science of Food and Agriculture · 1981 · 438 citations

Agriculture, Genetics, Plant Sciences +14

The classification and nomenclature of wheat gluten proteins: A reassessment

Peter R. Shewry, Arthur S. Tatham, J. Forde et al. · Journal of Cereal Science · 1986 · 405 citations

Agriculture, Food Science, Plant Sciences +8