Publication | Closed Access

Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential

Food ChemistryAgricultural ChemistryBiosynthesisEngineeringBiochemistryOilseed PlantsVegetable ProteinsNatural SciencesBiotechnologyBiochemical EngineeringAlternative Protein SourceProtein EngineeringPlant ProteomicsPlant FoodsPlant BiochemistryProtein Purification