Concepedia

Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams

D. Every, L. D. Simmons, Jafar Al‐Hakkak, Sarah Kate Hawkins, M. Ross

Euphytica · 2002 · 48 citations · 9 references

DOI

Concepts

References

9

A rapid method for the determination of pentosans in wheat flour

Stuart Douglas · Food Chemistry · 1981 · 323 citations

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Measurement of cereal α-amylase: A new assay procedure

Barry V. McCleary, Helen Sheehan · Journal of Cereal Science · 1987 · 254 citations

, , +14

Measurement of Amylose/Amylopectin Ratio by High‐Performance Liquid Chromatography

I.L. Batey, Barbara M. Curtin · Starch - Stärke · 1996 · 64 citations

, , +17

Aberrant Falling Numbers of Waxy Wheats Independent of α‐Amylase Activity

R. A. Graybosch, Gang Guo, Daniel R. Shelton · Cereal Chemistry · 2000 · 45 citations

, , +14

Influence of germination on wheat quality. I. Functional (breadmaking) and biochemical properties

O. M. Lukow, W. Bushuk · Europe PMC (PubMed Central) · 1984 · 33 citations

, , +16