Jafar Al‐Hakkak

Functional egg white–pectin conjugates prepared by controlled Maillard reaction

Jafar Al‐Hakkak, Fadia Al‐Hakkak · Journal of Food Engineering · 2010 · 93 citations

Agriculture, Biochemistry, Food Science +7

Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams

D. Every, L. D. Simmons, Jafar Al‐Hakkak et al. · Euphytica · 2002 · 48 citations

Agriculture, Biochemistry, Food Science +14

Synthesis, characterization, and thermal behaviors of tannin stearates prepared from quebracho and pine bark extracts

Chunhua Luo, Warren J. Grigsby, Neil R. Edmonds et al. · Journal of Applied Polymer Science · 2010 · 47 citations

Agriculture, Chemistry, Food Science +14

Improvement of emulsification properties of sodium caseinate by conjugating to pectin through the Maillard reaction

Jafar Al‐Hakkak, Slavka Kavale · International Congress Series · 2002 · 33 citations

Agriculture, Chemistry, Food Science +8

Generation of Spherical Cellulose Nanoparticles from Ionic Liquid Processing via Novel Nonsolvent Addition and Drying

Jafar Al‐Hakkak, Warren J. Grigsby, Kalyani Kathirgamanathan et al. · Advances in Materials Science and Engineering · 2019 · 32 citations · Full text

Natural Sciences, Chemical Engineering, Materials Science +17