Concepedia

L. D. Simmons

LD

Statistics

Publications

9

Citations

475

H-Index

9

Active since

1997

Affiliations

Plant & Food Research(Current)

L. D. Simmons is an author at Plant & Food Research specializing in food chemistry, biochemistry, and food science.

Publications per year

1997–2017

9

Publications

9

Effect of Structural and Physicochemical Characteristics of the Protein Matrix in Pasta on In Vitro Starch Digestibility

Esther H.‐J. Kim, Jane R. Petrie, Lidia Motoi et al. · Food Biophysics · 2008 · 114 citations

, , +14

Overexpression of STARCH BRANCHING ENZYME II increases short-chain branching of amylopectin and alters the physicochemical properties of starch from potato tuber

David A. Brummell, Lyn M. Watson, Jun Zhou et al. · BMC Biotechnology · 2015 · 76 citations · Full text

, , +15

Distribution of Redox Enzymes in Millstreams and Relationships to Chemical and Baking Properties of Flour

D. Every, L. D. Simmons, M. Ross · Cereal Chemistry · 2006 · 62 citations

, , +17

Amylase, falling number, polysaccharide, protein and ash relationships in wheat millstreams

D. Every, L. D. Simmons, Jafar Al‐Hakkak et al. · Euphytica · 2002 · 48 citations

, , +14

Distribution of Glutathione in Millstreams and Relationships to Chemical and Baking Properties of Flour

D. Every, Sarah C. Morrison, L. D. Simmons et al. · Cereal Chemistry · 2006 · 46 citations

, , +13

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