Sarah C. Morrison

UNDERSTANDING THE HEALTH BENEFITS OF BLACKCURRANTS

Carolyn E. Lister, Patrick Wilson, Kevin H. Sutton et al. · Acta Horticulturae · 2002 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Distribution of Glutathione in Millstreams and Relationships to Chemical and Baking Properties of Flour

D. Every, Sarah C. Morrison, L. D. Simmons et al. · Cereal Chemistry · 2006 · 46 citations

Agriculture, Biochemistry, Food Science +13

Identification and stability of trypsin inhibitor isoforms in pea (Pisum sativum L.) cultivars grown in New Zealand

Sarah C. Morrison, Geoffrey P. Savage, James D. Morton et al. · Food Chemistry · 2005 · 26 citations

Life Sciences, Plant Biology, Plant Sciences +7

Characterization of a glucose 3-dehydrogenase from the cultivated mushroom ( Agaricus bisporus  )

Sarah C. Morrison, David A. Wood, Paul M. Wood · Applied Microbiology and Biotechnology · 1999 · 26 citations

Life Sciences, Biochemistry, Microbiology +6

Development of a method for producing selenium-enriched radish sprouts

Stephen Trolove, Yong Tan, Sarah C. Morrison et al. · LWT · 2018 · 19 citations

Agriculture, Agronomy, Crop Sciences +11