Concepedia
Statistics
Publications
73
Citations
3.7K
H-Index
35
Active since
1984
Affiliations
University of Nebraska–Lincoln(Current)
Agricultural Research Service
Kansas State University
University of Minnesota
Center for Grain and Animal Health Research
R. A. Graybosch is an author at University of Nebraska–Lincoln specializing in medicine, genetics, and plant breeding.
Top concepts
MedicineGeneticsPlant BreedingAgricultural EconomicsCrop ScienceAgricultural BiotechnologyGenetic VariationEngineeringGenomicsPlant Genetics
Publications per year
1984–2019
Genotype and Environment Effects on Quality Characteristics of Hard Red Winter Wheat
C. J. Peterson, R. A. Graybosch, P. Stephen Baenziger et al. · Crop Science · 1992 · 267 citations
Engineering, Genetics, Agricultural Economics +17
Comparison of phenotypic and molecular marker-based classifications of hard red winter wheat cultivars
Habtamu Fufa, P. Stephen Baenziger, Brian S. Beecher et al. · Euphytica · 2005 · 240 citations
Biology, Plant Genetics, Botany +11
Waxy wheats: Origin, properties, and prospects 11Joint contribution of the United States Department of Agriculture, Agricultural Research Service and the Department of Agronomy, University of Nebraska-Lincoln as Journal Series Paper No 12125. Mention of firm names or trade products does not imply that they are endorsed or recommended by the USDA or the University of Nebraska over other firms or products not mentioned.
R. A. Graybosch · Trends in Food Science & Technology · 1998 · 186 citations
Engineering, Waxy Wheats, Sustainable Agriculture +11
Mini Review: Uneasy Unions: Quality Effects of Rye Chromatin Transfers to Wheat
R. A. Graybosch · Journal of Cereal Science · 2001 · 165 citations
Chromatin, Chromatin Structure, Chromatin Remodeling +10
Comparative Flour Quality and Protein Characteristics of 1BL/1RS and 1AL/1RS Wheat-rye Translocation Lines
R. A. Graybosch, C. J. Peterson, L.E. Hansen et al. · Journal of Cereal Science · 1993 · 154 citations
Comparative Flour Quality, Wheat-rye Translocation Lines, Grain Science +2
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