Aberrant Falling Numbers of Waxy Wheats Independent of α‐Amylase Activity

Production of waxy (amylose-free) wheats

Toshiki Nakamura, Makoto Yamamori, Hisashi Hirano et al. · Molecular and General Genetics MGG · 1995 · 462 citations

Agriculture, Agronomy, Plant Sciences +9

Quality Characteristics of Waxy Hexaploid Wheat (<i>Triticum aestivum</i> L.): Properties of Starch Gelatinization and Retrogradation

Katsuyuki Hayakawa, Keiko Tanaka, Toshiki Nakamura et al. · Cereal Chemistry · 1997 · 184 citations

Agriculture, Biochemistry, Food Science +17

Production of Hexaploid Wheats with Waxy Endosperm Character

Chikako Kiribuchi‐Otobe, Tsukasa Nagamine, T. Yanagisawa et al. · Cereal Chemistry · 1997 · 99 citations

Agriculture, Plant Biology, Plant Sciences +17