Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia) - Concepedia

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Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)

99

Citations

7

References

2003

Year

Roberta Belandrino Rodrigues, Helvécio Costa Menezes, L. M. C. Cabral, Manuel Dornier, G.M. Rios, Max Reynes

Journal of Food Engineering

EngineeringEnvironmental EngineeringWater PurificationReverse OsmosisWater TreatmentMicrobiologyMembrane ProcessCamu–camu JuiceMyrciaria DubiaWater Technology

References

	Year	Citations

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