Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)

Official Methods of Analysis of the Association of Official Analytical Chemists

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Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

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Concentration of passion fruit juice on an industrial pilot scale using osmotic evaporation

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Agriculture, Food Science, Food Processing +10

Effect of operating conditions on water transport during the concentration of sucrose solutions by osmotic distillation

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An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( <i>Myrciaria dubia</i> )

Hilary Castle de Menezes, Lourdes M.C. Cabral, Manuel Dornier et al. · Fruits · 2001 · 60 citations · Full text

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