Max Reynes

Statistics

Publications

Citations

208

H-Index

Active since

1995

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

Max Reynes is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in agriculture, food science, and fruit postharvest biochemistry.

Publications per year

1995–2009

Publications

Evaluation of reverse osmosis and osmotic evaporation to concentrate camu–camu juice (Myrciaria dubia)

Roberta Belandrino Rodrigues, Helvécio Costa Menezes, L. M. C. Cabral et al. · Journal of Food Engineering · 2003 · 100 citations

Agriculture, Food Science, Viticulture +15

Water desorption isotherms for eleven varieties of dates

Abla Belarbi, C. Aymard, Jean-Michel Méot et al. · Journal of Food Engineering · 2000 · 34 citations

Natural Sciences, Earth Sciences, Geochemistry +5

Antioxidant, free radical scavenging and anti-inflammatory effects of aloesin derivatives in Aloe vera.

Nizar Chaira, Ali Ferchichi, Abdessalem Mrabet et al. · Pakistan Journal of Biological Sciences · 1995 · 26 citations

Life Sciences, Medicinal Chemistry, Pharmacology +14

Deep-fat Frying of Plantain ( L.). I. Characterization of Control Parameters

A. Díaz, A. Totte, François Giroux et al. · LWT · 1996 · 18 citations

Agriculture, Food Science, Food Engineering +6

Physicochemical characterisation of the mature-green Golden apple ( <i>Spondias cytherea</i> Sonnerat)

Séverine Franquin, Odile Marcelin, Guylène Aurore et al. · Fruits · 2005 · 18 citations · Full text

Agriculture, Biochemistry, Plant Sciences +14

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