Concepedia

Deep-fat Frying of Plantain ( L.). I. Characterization of Control Parameters

A. Díaz, A. Totte, François Giroux, Max Reynes, Anne-Lucie Raoult-Wack

LWT · 1996 · 18 citations · 0 references

Concepts

AgricultureFood ScienceFood EngineeringFood ProcessingFood Process ControlLipids In FoodsFrying EffectsPlant-based OilsVegetable Oils