Concepedia

Publication | Closed Access

Structural characterization and antioxidant activities of κ-carrageenan oligosaccharides degraded by different methods

DOI

168

Citations

37

References

2015

Year

Yujiao Sun, Bingying Yang, Yanmin Wu, Yang Liu, Gu Xiao, Hong Zhang, Chengjian Wang, Hongzhi Cao, Linjuan Huang, Zhongfu Wang
Food Chemistry

References

YearCitations

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