Food Chemistry · 2015 · 173 citations · 37 references
AgricultureBiochemistryFood ScienceCarbohydrate ChemistryFood AnalysisFood ChemistryCarbohydrate StructureFood AntioxidantsGlycan DegradationPlant Cell Wall PolysaccharidesPolysaccharide PropertiesPolysaccharide StructureAntioxidant PropertiesCarrageenanOligosaccharide AnalysisOligosaccharide CharacterizationOligosaccharide ProfilingPolysaccharide CharacterizationPolysaccharide Natural ProductsPolysaccharide Purification
37
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations
Agriculture, Chemistry, Food Science +13
Hydroxyl radical scavenging activity of compatible solutes
Nicholas Smirnoff, Quinton J. Cumbes · Phytochemistry · 1989 · 2.1K citations